Browsing Publikasjoner fra CRIStin by Author "Campbell, Hugh"

Now showing items 1-1 of 1

Towards a cellular food future: Final recommendations from the Protein 2.0 project to Norwegian policy makers and food system actors

Gjefsen, Mads Dahl; Burton, Rob J.F.; Rønning, Sissel Beate; Klöckner, Christian Andreas Nikolaus; Helliwell, Richard; Mittenzwei, Klaus; Campbell, Hugh; Polhill, Gary; Roxburgh, Nick; Vilhelmsen, Kenneth (Notat (Ruralis), Research report, 2023)