Browsing Artikler by Title
Now showing items 102-121 of 226
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Grønt partnerskap i landskapsforvaltning – erfaringer fra prosjektet "Utvalgte kulturlandskap i jordbruket"
(Peer reviewed; Journal article, 2013)Å ta vare på landskap som omfatter både natur- og kulturminnekvaliteter, leve- og næringsområder er spesielt utfordrende. Det nasjonale prosjektet «Utvalgte kulturlandskap i jordbruket», som, i samarbeid med Direktoratet ... -
Gøy på landet? Betydningen av lokale trekk for innvandreres bosetting i rurale kommuner
(Journal article; Peer reviewed, 2018)Sterk konsentrasjon av innvandrere i lukkede byområder ses som en stor utfordring for integrering i Europa og Norge. Segregering og radikalisering framholdes ofte som mulige konsekvenser av en slik utvikling. I tillegg vil ... -
Har norsk jordbuk ein plass i eit klimanøytralt Noreg? - fokus på mjølk og raudt kjøt
(Peer reviewed; Journal article, 2020) -
How relationships can influence an organic firm’s network identity
(Peer reviewed; Journal article, 2017)A main challenge when organic food actors cooperate with conventional food actors is to maintain their identity in the relationship. In this paper, we analyse such a relationship through the use of the industrial marketing ... -
Hva er bioøkonomien, og hvorfor trenger vi den?
(Chapter, 2020) -
Hva kommer etter bioøkonomien - en bioøkonomi uten dyr?
(Chapter, 2020) -
Hvordan kan vi endre? Et spørsmål om transisjon
(Chapter, 2020) -
Hvordan serveres genmodifisert mat til avisleserne?
(Journal article, 2010)The discourse on genetically modified food is open, situation-dependent and contradictory, and is positioned at the crossroads of nature, science and society. Through quantitative and qualitative content analysis, this ... -
Hvorfor ikke produsere økologisk?
(Journal article, 2016)For en enkeltperson som en bonde er, eller for et gårdshushold kan det være et stort steg å legge om til økologisk produksjon. -
Hytteliv og arbeidsliv
(Journal article, 2011)Hytteliv og arbeidsliv sees vanligvis som atskilte fenomener. Man arbeider hjemme, og reiser så påhytta på for å ta en fortjent pust i bakken. Fritidsboligen er et sted for rekreasjon (ferieliv) og ikke produksjon ... -
Increasing food and energy prices in 2008: What were the causes and who was to blame?
(Journal article, 2011)In early 2007 food prices started to increase dramatically, creating more hunger, social unrest, political protests, and a debate on causes and cures. According to the FAO, the number of people getting less food than ... -
Inducing fear using acoustic stimuli—A behavioral experiment on moose (Alces alces) in Sweden
(Peer reviewed; Journal article, 2022)Prey species may display anti-predatory behavior, i.e., flight, increased vigilance, and decreased feeding, in response to the true presence of a predator or to the implied presence of a predator through, e.g., acoustic ... -
Innovation and Diffusion - Different Roles in Developing Nature-Based Tourism
(Journal article, 2010)Tourism is a labour-intensive industry with the potential to contribute towards the creation of jobs and economic development in many rural areas. Innovation may be a driver of growth in tourism as well. However, there is ... -
Innovation in the Norwegian Rural Tourism Industry: Results from a Norwegian Survey
(Journal article, 2010)This paper focuses on innovation in the rural tourism industry. The data is a survey including 133 Norwegian rural tourism enterprises. The operational definition of innovation in this study is quite similar to the one ... -
Innovative Processes in a Nature-Based Tourism Case: The Role of a Tour-operator as the Driver of Innovation
(Journal article, 2010)This paper develops four propositions for the role of a tour‐operator as the driver of innovations in a nature‐based tourism case. This system features small‐scale tourism firms that cooperate with a tour‐operator who holds ... -
Introduction Contemporary food practices. Spaces of food production and consumption
(Journal article, 2017) -
Introduction to fishy feminisms: feminist analysis of fishery places
(Peer reviewed; Journal article, 2022) -
The invisible (woman) entrepreneur? Shifting the discourse from fisheries diversification to entrepreneurship
(Peer reviewed; Journal article, 2021) -
It’s Not Always about Growth! Development Dynamics and Management in Food Businesses and Chains
(Peer reviewed; Journal article, 2017)Growing small and medium-sized food enterprises (SMEs) face specific challenges, especially when they aim to maintain a higher quality of products and processes. While growing, they tend to converge either towards niche ...