Food as attraction: connections between a hotel and suppliers of specialty food

dc.contributor.author	Forbord, Magnar
dc.date.accessioned	2018-02-05T08:15:36Z
dc.date.available	2018-02-05T08:15:36Z
dc.date.created	2016-02-09T20:16:46Z
dc.date.issued	2016
dc.identifier.citation	Scandinavian Journal of Hospitality and Tourism. 2016, 16 (3), 297-314.
dc.identifier.issn	1502-2250
dc.identifier.uri	http://hdl.handle.net/11250/2482502
dc.language.iso	eng
dc.title	Food as attraction: connections between a hotel and suppliers of specialty food
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.description.version	acceptedVersion
dc.source.pagenumber	297-314
dc.source.volume	16
dc.source.journal	Scandinavian Journal of Hospitality and Tourism
dc.source.issue	3
dc.identifier.doi	10.1080/15022250.2015.1108860
dc.identifier.cristin	1334127
dc.relation.project	Norges forskningsråd: 208023
cristin.unitcode	7501,0,0,0
cristin.unitname	Norsk senter for bygdeforskning
cristin.ispublished	true
cristin.fulltext	original
cristin.fulltext	postprint
cristin.qualitycode	1