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dc.contributor.authorVik, Jostein
dc.contributor.authorKvam, Gunn-Turid
dc.date.accessioned2018-02-08T08:24:44Z
dc.date.available2018-02-08T08:24:44Z
dc.date.created2017-12-01T15:05:40Z
dc.date.issued2017
dc.identifier.citationInternational Journal on Food System Dynamics. 2017, 8 (4), 336-346.
dc.identifier.issn1869-6945
dc.identifier.urihttp://hdl.handle.net/11250/2483419
dc.language.isoeng
dc.titleGovernance and growth - A case study of Norwegian whey protein concentrate exports
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber336-346
dc.source.volume8
dc.source.journalInternational Journal on Food System Dynamics
dc.source.issue4
dc.identifier.doi10.18461/ijfsd.v8i4.846
dc.identifier.cristin1521705
dc.relation.projectNorges forskningsråd: 233836
cristin.unitcode7501,0,0,0
cristin.unitnameNorsk senter for bygdeforskning
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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