Governance and growth - A case study of Norwegian whey protein concentrate exports

dc.contributor.author	Vik, Jostein
dc.contributor.author	Kvam, Gunn-Turid
dc.date.accessioned	2018-02-08T08:24:44Z
dc.date.available	2018-02-08T08:24:44Z
dc.date.created	2017-12-01T15:05:40Z
dc.date.issued	2017
dc.identifier.citation	International Journal on Food System Dynamics. 2017, 8 (4), 336-346.
dc.identifier.issn	1869-6945
dc.identifier.uri	http://hdl.handle.net/11250/2483419
dc.language.iso	eng
dc.title	Governance and growth - A case study of Norwegian whey protein concentrate exports
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	336-346
dc.source.volume	8
dc.source.journal	International Journal on Food System Dynamics
dc.source.issue	4
dc.identifier.doi	10.18461/ijfsd.v8i4.846
dc.identifier.cristin	1521705
dc.relation.project	Norges forskningsråd: 233836
cristin.unitcode	7501,0,0,0
cristin.unitname	Norsk senter for bygdeforskning
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1