Towards sustainable family farming and independent food co-operatives in Cuba? Possible lessons from Norway.

dc.contributor.author	Almås, Reidar
dc.contributor.author	Bye, Vegard
dc.date.accessioned	2021-02-15T08:08:12Z
dc.date.available	2021-02-15T08:08:12Z
dc.date.created	2021-02-10T08:57:22Z
dc.date.issued	2020
dc.identifier.citation	International Journal of Sociology of Agriculture and Food. 2020, 26 (1), 26-47.
dc.identifier.issn	0798-1759
dc.identifier.uri	https://hdl.handle.net/11250/2727944
dc.description.abstract
dc.language.iso	eng
dc.title	Towards sustainable family farming and independent food co-operatives in Cuba? Possible lessons from Norway.
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.pagenumber	26-47
dc.source.volume	26
dc.source.journal	International Journal of Sociology of Agriculture and Food
dc.source.issue	1
dc.identifier.cristin	1888329
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1