From Agri-Culture to Agri-Nature: New Allianced or Farmland Preservation in Norway

dc.contributor.author	Vinge, Heidi
dc.contributor.author	Sørensen, Siri Øyslebø
dc.date.accessioned	2022-01-19T13:39:20Z
dc.date.available	2022-01-19T13:39:20Z
dc.date.created	2020-02-24T11:34:38Z
dc.date.issued	2020
dc.identifier.isbn	9781487522476
dc.identifier.uri	https://hdl.handle.net/11250/2838314
dc.language.iso	eng	en_US
dc.relation.ispartof	Finance or Food?: The Role of Cultures, Values, and Ethics in Land Use Negotiations
dc.title	From Agri-Culture to Agri-Nature: New Allianced or Farmland Preservation in Norway	en_US
dc.type	Chapter	en_US
dc.description.version	submittedVersion
dc.subject.nsi	VDP::Samfunnsvitenskap: 200
dc.subject.nsi	VDP::Social sciences: 200
dc.subject.nsi	VDP::Samfunnsvitenskap: 200
dc.subject.nsi	VDP::Social sciences: 200
dc.source.pagenumber	225-242	en_US
dc.identifier.cristin	1796924
dc.relation.project	Norges forskningsråd: 220691
cristin.ispublished	true
cristin.fulltext	preprint
cristin.qualitycode	1