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dc.contributor.authorHernández, Paola A.
dc.contributor.authorGalli, Francesca
dc.contributor.authorProsperi, Paolo
dc.contributor.authorŠūmane, Sandra
dc.contributor.authorDuckett, Dominic
dc.contributor.authorEli Almaas, Henrik
dc.date.accessioned2022-03-04T09:10:26Z
dc.date.available2022-03-04T09:10:26Z
dc.date.created2021-08-09T16:52:58Z
dc.date.issued2021
dc.identifier.citationGlobal Food Security. 2021, 29 1-11.
dc.identifier.issn2211-9124
dc.identifier.urihttps://hdl.handle.net/11250/2983017
dc.language.isoeng
dc.titleDo small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber1-11
dc.source.volume29
dc.source.journalGlobal Food Security
dc.identifier.doi10.1016/j.gfs.2021.100505
dc.identifier.cristin1924843
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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