Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions
dc.contributor.author | Hernández, Paola A. | |
dc.contributor.author | Galli, Francesca | |
dc.contributor.author | Prosperi, Paolo | |
dc.contributor.author | Šūmane, Sandra | |
dc.contributor.author | Duckett, Dominic | |
dc.contributor.author | Eli Almaas, Henrik | |
dc.date.accessioned | 2022-03-04T09:10:26Z | |
dc.date.available | 2022-03-04T09:10:26Z | |
dc.date.created | 2021-08-09T16:52:58Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Global Food Security. 2021, 29 1-11. | |
dc.identifier.issn | 2211-9124 | |
dc.identifier.uri | https://hdl.handle.net/11250/2983017 | |
dc.language.iso | eng | |
dc.title | Do small food businesses enable small farms to connect to regional food systems? Evidence from 9 European regions | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 1-11 | |
dc.source.volume | 29 | |
dc.source.journal | Global Food Security | |
dc.identifier.doi | 10.1016/j.gfs.2021.100505 | |
dc.identifier.cristin | 1924843 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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