Introduction Contemporary food practices. Spaces of food production and consumption
dc.contributor.author | Becuţ, Anda Georgiana | |
dc.contributor.author | Stræte, Egil Petter | |
dc.date.accessioned | 2022-11-17T11:36:27Z | |
dc.date.available | 2022-11-17T11:36:27Z | |
dc.date.created | 2018-02-21T14:00:30Z | |
dc.date.issued | 2017 | |
dc.identifier.issn | 2069-8534 | |
dc.identifier.uri | https://hdl.handle.net/11250/3032406 | |
dc.language.iso | eng | |
dc.title | Introduction Contemporary food practices. Spaces of food production and consumption | |
dc.title.alternative | Introduction Contemporary food practices. Spaces of food production and consumption | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.journal | International Review of Social Research | |
dc.identifier.doi | 10.1515/irsr-2017-0008 | |
dc.identifier.cristin | 1567543 | |
cristin.ispublished | true | |
cristin.fulltext | original |
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