Introduction Contemporary food practices. Spaces of food production and consumption

dc.contributor.author	Becuţ, Anda Georgiana
dc.contributor.author	Stræte, Egil Petter
dc.date.accessioned	2022-11-17T11:36:27Z
dc.date.available	2022-11-17T11:36:27Z
dc.date.created	2018-02-21T14:00:30Z
dc.date.issued	2017
dc.identifier.issn	2069-8534
dc.identifier.uri	https://hdl.handle.net/11250/3032406
dc.language.iso	eng
dc.title	Introduction Contemporary food practices. Spaces of food production and consumption
dc.title.alternative	Introduction Contemporary food practices. Spaces of food production and consumption
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.journal	International Review of Social Research
dc.identifier.doi	10.1515/irsr-2017-0008
dc.identifier.cristin	1567543
cristin.ispublished	true
cristin.fulltext	original