Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

dc.contributor.author	Engel, Lukas
dc.contributor.author	Vilhelmsen, Kenneth
dc.contributor.author	Richter-Jacob, Isabell Gabriele Maria
dc.contributor.author	Ryynänen, Toni
dc.contributor.author	Moritz, Jana
dc.contributor.author	Young, J.F.
dc.contributor.author	Burton, Rob J.F.
dc.contributor.author	Kidmose, Ulla
dc.contributor.author	Klöckner, Christian A.
dc.date.accessioned	2024-06-19T07:52:00Z
dc.date.available	2024-06-19T07:52:00Z
dc.date.created	2024-06-13T12:32:12Z
dc.date.issued	2024
dc.identifier.issn	0195-6663
dc.identifier.uri	https://hdl.handle.net/11250/3134624
dc.language.iso	eng
dc.title	Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
dc.title.alternative	Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
dc.type	Peer reviewed
dc.type	Journal article
dc.description.version	publishedVersion
dc.source.volume	Volume 200
dc.source.journal	Appetite
dc.identifier.cristin	2275958
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1