Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy
dc.contributor.author | Engel, Lukas | |
dc.contributor.author | Vilhelmsen, Kenneth | |
dc.contributor.author | Richter-Jacob, Isabell Gabriele Maria | |
dc.contributor.author | Ryynänen, Toni | |
dc.contributor.author | Moritz, Jana | |
dc.contributor.author | Young, J.F. | |
dc.contributor.author | Burton, Rob J.F. | |
dc.contributor.author | Kidmose, Ulla | |
dc.contributor.author | Klöckner, Christian A. | |
dc.date.accessioned | 2024-06-19T07:52:00Z | |
dc.date.available | 2024-06-19T07:52:00Z | |
dc.date.created | 2024-06-13T12:32:12Z | |
dc.date.issued | 2024 | |
dc.identifier.issn | 0195-6663 | |
dc.identifier.uri | https://hdl.handle.net/11250/3134624 | |
dc.language.iso | eng | |
dc.title | Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy | |
dc.title.alternative | Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy | |
dc.type | Peer reviewed | |
dc.type | Journal article | |
dc.description.version | publishedVersion | |
dc.source.volume | Volume 200 | |
dc.source.journal | Appetite | |
dc.identifier.cristin | 2275958 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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