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Psychological factors influencing consumer intentions to consume cultured meat, fish and dairy

dc.contributor.authorEngel, L.
dc.contributor.authorVilhelmsen, Kenneth
dc.contributor.authorRichter, Isabell
dc.contributor.authorMoritz, J.
dc.contributor.authorRyynänen, T.
dc.contributor.authorYoung, J.F.
dc.contributor.authorBurton, Rob J.F.
dc.contributor.authorKidmose, U.
dc.contributor.authorKlöckner, Christian Andreas Nikolaus
dc.date.accessioned2024-10-11T07:28:49Z
dc.date.available2024-10-11T07:28:49Z
dc.date.created2024-06-07T07:30:14Z
dc.date.issued2024
dc.identifier.citationAppetite. 2024, 200 .
dc.identifier.issn0195-6663
dc.identifier.urihttps://hdl.handle.net/11250/3157710
dc.language.isoeng
dc.titlePsychological factors influencing consumer intentions to consume cultured meat, fish and dairy
dc.title.alternativePsychological factors influencing consumer intentions to consume cultured meat, fish and dairy
dc.typePeer reviewed
dc.typeJournal article
dc.description.versionpublishedVersion
dc.source.pagenumber22
dc.source.volume200
dc.source.journalAppetite
dc.identifier.doi10.1016/j.appet.2024.107501
dc.identifier.cristin2274225
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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