Cultured meat and responsible research when the future is an illusion for financial speculation
dc.contributor.author | Helliwell, Richard | |
dc.contributor.author | Bjørnerud, Erik | |
dc.contributor.author | Nerby, Tonje | |
dc.date.accessioned | 2024-10-11T07:47:27Z | |
dc.date.available | 2024-10-11T07:47:27Z | |
dc.date.created | 2024-09-15T08:47:37Z | |
dc.date.issued | 2024 | |
dc.identifier.isbn | 9789004715509 | |
dc.identifier.uri | https://hdl.handle.net/11250/3157724 | |
dc.language.iso | eng | |
dc.relation.ispartof | Back to the future: Sustainable innovations for ethical food production and consumption | |
dc.title | Cultured meat and responsible research when the future is an illusion for financial speculation | |
dc.title.alternative | Cultured meat and responsible research when the future is an illusion for financial speculation | |
dc.type | Chapter | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 93-98 | |
dc.identifier.cristin | 2296447 | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 |
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