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dc.contributor.authorHelliwell, Richard
dc.contributor.authorBjørnerud, Erik
dc.contributor.authorNerby, Tonje
dc.date.accessioned2024-10-11T07:47:27Z
dc.date.available2024-10-11T07:47:27Z
dc.date.created2024-09-15T08:47:37Z
dc.date.issued2024
dc.identifier.isbn9789004715509
dc.identifier.urihttps://hdl.handle.net/11250/3157724
dc.language.isoeng
dc.relation.ispartofBack to the future: Sustainable innovations for ethical food production and consumption
dc.titleCultured meat and responsible research when the future is an illusion for financial speculation
dc.title.alternativeCultured meat and responsible research when the future is an illusion for financial speculation
dc.typeChapter
dc.description.versionpublishedVersion
dc.source.pagenumber93-98
dc.identifier.cristin2296447
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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